The Thouet paste mixer is placed on load cells and for uygun değer and efficient mixing has two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
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Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.
Removal of water contained in raw materials, birli it would form undesired sticky layers on hygroscopic particles
Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.
Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.
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Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.
The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.
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An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are hamiş popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.
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This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all